Egg Biriyani No Further a Mystery
Biryani will taste a lot more delicious if you can use ghee as opposed to oil. While I've utilised someplace oil and someplace ghee.Soaking rice in h2o for half an hour just before cooking might help make it fluffier and lead to longer grains. Introducing whole spices like cinnamon, cardamom, cloves, and bay leaf although parboiling the rice enhanc